These are good for when you need something that looks more fancy than crackers and cheese, but takes just about as much time and thought .
- Several flour tortillas, either plain, sun-dried tomato flavored or spinach flavored.
- Flavored cream cheese (I use Arla Buko Whipped Cream Cheese, Garlic and Herbs flavored.)
- Fresh spinach
Spread tortillas with cream cheese. Place spinach leaves in a single layer on top to cover the cream cheese. Roll up the tortillas, wrap in plastic wrap and refrigerate for a couple of hours or until serving time. Slice each tortilla roll into 1-inch thick pieces, place pieces cut side up on a platter and serve.
Variations:
- Egg Salad and Spinach Roll Ups—Substitute egg salad for the cream cheese.
- Tuna and Spinach Roll Ups—Substitute tuna salad for the cream cheese.
- Ham and Spinach Roll Ups—Place a layer of thin sliced deli ham between the cream cheese and the spinach.
Be sure to browse more appetizer recipes in May’s Recipe Round Up found at Hireath today. There’s still time to participate if you’d like, since Kim will add recipes to the collection until 8pm CDT today. (Isn’t this fun?)
Next month’s Recipe Round Up will feature desserts at Simply A Musing Blog. I’ll be sure to post more details of that one as the date for it approaches.