Now’s your chance to prove to me that blogging is more useful than Twitter.
So here’s the deal. I have cabbage in the garden—lots of cabbage, many big heads of cabbage—that will have to be picked sometime soon. How would you use them up/preserve them if you were me?
Things to keep in mind:
- Cold storage won’t work.
- I won’t be making sauerkraut.
I’ve already asked this question on Twitter and received several good recipes and suggestions. Can blog commenters do better?