Thursday, August 15, 2013 at 8:30PM
rebecca in thanksgiving
It’s nearly summer’s end, and I have much to be thankful for. I’m thankful for
the best summer ever, weather-wise. Lots of sun and moderate temperatures, but rain for the garden, too. The baby pool in the back yard got plenty of use—and we’re not guaranteed any days warm enough for outdoor swimming.
all the thunderstorms, too, reminding me of Minnesota where I grew up. (Thunderstorms can be rare here, but not this year.)
a flourishing veggie garden with peas, broccoli, tomatoes, lettuce, kale, cauliflower, swiss chard, onions and potatoes ready to eat now, and carrots and beets that will be ready soon. It’s also the very first year my garden’s been relatively weed-free. I’m thankful for the time and energy to keep it that way.