Rebecca Stark is the author of The Good Portion: Godthe second title in The Good Portion series.

The Good Portion: God explores what Scripture teaches about God in hopes that readers will see his perfection, worth, magnificence, and beauty as they study his triune nature, infinite attributes, and wondrous works. 

                     

Thursday
Jun142007

What is the communion in grace which the members of the invisible church have with Christ?

The communion in grace which the members of the invisible church have with Christ, is their partaking of the virtue of his mediation, in their justification,[1] adoption,[2] sanctification, and whatever else, in this life, manifests their union with him.[3]

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Thursday
Jun142007

Recipe Round Up: Calling All Desserts!

June’s round up is up and running at Simply A Musing Blog. Go check out the recipes and don’t forget to add yours.
Wednesday
Jun132007

Strawberry-Rhubarb Pie

This is my entry in tomorrow’s dessert recipe round up at Simply a Musing Blog. This recipe was posted previously at my old blogger blog. It’s cheap strawberry season here and the rhubarb is up in the garden, so I’ve been thinking of making this.


One unbaked pie shell

Filling
  • 1 egg
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 cups sliced fresh rhubarb (1/2 inch slices)
  • 2 cups sliced fresh strawberries
Topping
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup oats (quick cooking or rolled)
  • 1/2 cup butter
  1. Preheat oven to 400F
  2. Place pie shell in a 9 inch pie pan, fold under excess and flute edge
  3. In a large mixing bowl, beat egg. Beat in the sugar, flour and vanilla. Fold in the sliced rhubarb and strawberries. Pour this filling into pie shell.
  4. In a medium bowl, mix flour, brown sugar and oats. Cut the butter in until crumbly. Sprinkle on top of the pie filling.
  5. Bake at 400F for 10 minutes, and then reduce heat to 350F and bake for 35 minutes longer. Top should be brown and bubbly.
  6. Cool a bit before serving with whipped cream or ice cream.
  7. Store cooled pie in the refrigerator.