Friday
Jun062008
The Blue Belles
Friday, June 6, 2008 at 9:29AM Last Sunday I promised to edit and repost one more of the old wildflower post so you can see another of the blue wildflowers of the Yukon. This one is blooming in my perennial garden right now, so the time for reposting is here. (I’ve also submitted this post to Project Blue at Anna Carson Photography.)
We could call this tall lungwort, but that’s just one of it’s names—the one that makes it sound like a deadly disease. I prefer to call them languid ladies, another of their common names, because the flowers look like little women dressed in fancy ball gowns, don’t they? As I tried to take this photo, they danced in the summer wind, looking anything but languid. Perhaps there was a wildflower ball I was not invited to.
I could also call them northern bluebells or chiming bells, but I grew up calling harebells by the bluebell name and I’m not about to stop now. So languid ladies it is for me. Harebells grow here, too, by the way, but I haven’t seen any yet this year.
If you like eating wild plants, you’ll be happy to know that tall lungwort, as a member of the borage family, is edible. If you like, you can add the little ladies to salads. No, they don’t taste like chicken; they taste like fish. The leaves of the lungwort can be steeped for a delicately fishy tasting tea, too—a tea that was at one time considered useful for treating lung diseases. And now you know where the lungwort name cames from.
Previous wildflower posts:


