Round the Sphere Again: Putting Food By

Too Many CukesMiss Cellania makes pickles.
[I]n this day and time, you don’t can your own garden produce just to save money. The food itself is high quality from a lovingly-produced family garden, instead of a commercial farm thousands of miles away. You also have the satisfaction of knowing you were responsible for the end product. And while a jar of store-bought pickles would be too weird to give as a gift, home-canned pickles are a perfectly thoughtful gift.
(mental_floss Blog)
Preserving PeachesThese are two of my favorite ways to use up the fresh peaches that are in the produce department during August.
- Canning Peaches in 16 Steps. Home canned peaches are so much better and so much cheaper (at least for us) than the canned peaches in the supermarket.
- Peach-Raspberry Jam. Conveniently, my garden raspberries ripen in August, too. I make jam from the linked recipe, but I strain the seeds from only about half of the crushed raspberries because I think a few seeds make the jam prettier.