Rebecca Stark is the author of The Good Portion: Godthe second title in The Good Portion series.

The Good Portion: God explores what Scripture teaches about God in hopes that readers will see his perfection, worth, magnificence, and beauty as they study his triune nature, infinite attributes, and wondrous works. 

                     

Friday
May142010

Round the Sphere Again: Thinking About God

Updated below.

Affections? Yes. Passions? No.
I recommend Kevin DeYoung’s breakout session lecture on the impassibility of God given at this year’s Together for the Gospel ConferenceTis Mystery All, the Immortal Dies: Why the Gospel of Christ’s Suffering is More Glorious Because God Does Not Suffer. (I hope the link will work for you. If not, try it later. The whole T4G site has been behaving badly for the last day or so.)

Doesn’t that sound like a good Puritan title? And like a good Puritan sermon, listening to this session requires that you use your thinking cap. Here are two resources to help you keep focused:

One What, Three Whos
No, the Trinity is not like an egg, or a three-leafed clover, or ice, water, and steam. It’s not like this either. (Sacred Sandwich)

Update, May 15: Same Premise, Same Arguments, Same Denial
“The open theists hold to a particular version of free will (libertarianism), a view that they consider to be incompatible not merely with foreordination but also with foreknowledge. The Socinians held to the same beliefs around four hundred years ago. Open theism found significant historic precedent in the Socinian remodification of God’s prescience.” (Quoted from Denying exhaustive omniscience: Open theists and Socinians at Against Heresies.)

Friday
May142010

My Place 2

Making wedding invitations, May 12, 2010.

Thursday
May132010

Round the Sphere Again: 1, 2, 3, Meringue

By the Sheet
How to do lemon meringue pie for a crowd. (Mennonite Girls Can Cook)

Like Marshmallow
Lately I’ve been liking lime, so I’m going to make this lime pie with meringue topping. (Serious Eats)

One More Way
to use your rhubarb: in a meringue topped pie. (Mennonite Girls Can Cook) I’ve added this recipe to the big rhubarb post, too.