Rebecca Stark is the author of The Good Portion: Godthe second title in The Good Portion series.

The Good Portion: God explores what Scripture teaches about God in hopes that readers will see his perfection, worth, magnificence, and beauty as they study his triune nature, infinite attributes, and wondrous works. 

                     

Thursday
Apr192007

Recipe Round Up: Quick Supper Fixin's

(Scroll to the bottom for updates.)

There have been so many delicious recipe offerings, and a few unexpected real life interruptions, and that means I’m posting this collection of recipes later in the day than I first intended. Thank you to everyone who helped make this work.

Now doesn’t that make you want to hit the kitchen and cook up a storm right now?

It’s not too late to add your recipe to the list. I’ll check back throughout the day to add new contributions. And if you contributed something and I accidently left you out, please let me know.

Thursday
Apr192007

Donna Johnson's Drip Beef

This is a recipe contributed by nonblogger Darlene.  This takes 12 to 15 hours in a low heat oven, so you’ll need to plan ahead, but Darlene promises it will be worth it.

5 lbs. chuck (or arm) roast
 
Put 1/2 inch water in roaster pan.
Add these spices and stir:
     1 tsp salt
     2 tsps pepper
     2 tsps savory salt
     2 tsps garlic powder
     2 tsps rosemary
     2 tsps oregano
 
Add meat and cook 12 to 14 hours in a 250 degree oven.
 
When it comes time to serve, break the meat apart with a fork and serve over French buns or bread.

* If the meat is over 5 lbs - use 3 teaspoons instead of 2.

This is good everytime. (The leftovers are even better!) It is also good over a Belgian waffle.

 

Wednesday
Apr182007

Just a Reminder

Friendly Reminder 1.jpgDon’t forget Thursday’s recipe round up:

This month’s recipe collection will include supper recipes or supper menu ideas for families on the go—dishes and/or menus that are fast and easy. If they can be made up from items that might already be in the cupboard or freezer, so much the better.
 
 Need more info?  You’ll find it all here.
 
I’ve already received one entry, but I’m hoping for more soon so I can get some of Thursday’s collection prepared ahead of time.  Note that there are a few different ways you can participate.
  • Post a recipe and send me the link. The post with the recipe does not need to be recent as long as the recipe fits the category.
  • Send a link to a recipe posted on someone else’s blog.
  • Email the recipe to me so I can post it for you. This option is for nonbloggers only.