People Get Ready
Wednesday, March 12, 2008 at 1:19PM 
Juloyes of The Accidental Pastor’s Wife, who is hosting this month’s Recipe Round Up, has posted the whole scoop—everything you need to know to participate.
I don’t know about you, but sometimes I have trouble coming up with creative, healthy (or not so healthy!) side dishes for my meals. How many different ways can I make green beans? Is there anything else I can do with brown rice? I need a new pasta sauce. Broccoli and cauliflower-must it always have cheese sauce?
I’ve decided to stretch you all a bit and make side dishes the March Recipe Round-Up.
So the category is side dishes. The day is next Tuesday, March 18th.
Post the recipe on your blog, then send me the link and on that day I’ll post everyone’s links. It will be just in time for Easter dinner menu planning.
There you go! Please consider promoting this month’s Recipe Round Up on your blog by linking to Julie’s informational post.
And I am still looking for someone to host April’s Recipe Round Up, which will be the one year anniversary of the round up. If you are interested in hosting, but are unsure how to go about it, you should find all you need to know here. I’ve got a little surprise up my sleeve in regards to April’s Recipe Round Up, so if you want in on the secret early, why not volunteer to host?
Reader Comments (4)
Another off topic comment but in my defense it is an off topic type title.
GREAT SONG!
I have a few covers of it and you have now forced me to listen to them all.
Sorry about that. You may have noticed I love using song titles.
You're supposed to be getting ready for the recipe round up, not listening to music. But if you insist, here's the original.
Hi Rebecca,
For some reason I can't comment on Blogger and I don't have a blog, so I thought I would send you my side dish recipe and ask you to pass it along.
This is a great breakfast potluck dish or it's fantastic with ham. Don't discount it because of its main ingredent, it really is scrumptious.
Cheese Grits
1 Cup Grits (not instant)
Dash (or two :) of Garlic
1/2 stick margarine
4 Cups boiling water
2 Cups cut up velveeta cheese
4 beaten eggs
1 tsp. worchestershire sauce
Stir grits into boiling water and cook 3-5 minutes. Add all other ingredients.
Bake at 350 degrees for about 30 minutes (depends on depth of pan)
Thanks, Jane. I'll post it in the next few days and sent the link on to Julie.