Rebecca Stark is the author of The Good Portion: Godthe second title in The Good Portion series.

The Good Portion: God explores what Scripture teaches about God in hopes that readers will see his perfection, worth, magnificence, and beauty as they study his triune nature, infinite attributes, and wondrous works. 

                     

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Wednesday
May142008

Cherry Veggie Dip

This recipe is from Jane, and is posted for this month’s Recipes Around The World Recipe Round Up at Whatever Things…

I live in the middle of Michigan’s cherry country so here’s a recipe for Cherry Veggie Dip. I made it recently for a MOPS meeting. It was yummy!

1 cup dried tart cherries, chopped (I cut them in half with scissors)
1/2 cup crumbled blue cheese
1/2 cup chopped walnuts
1 cup sour cream
1/4 cup mayonnaise

Combine cherries, blue cheese and walnuts in a medium bowl. Stir in sour cream and mayonnaise; mix well. Chill about 1 hour (or more) to blend flavors. Serve with veggies or with crackers.

Serves 24.

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Reader Comments (4)

That sounds MARVELOUS!

May 14, 2008 | Unregistered CommenterKim from Hiraeth

:-) It is!

May 14, 2008 | Unregistered CommenterJane

I'm going to try this.

May 14, 2008 | Unregistered CommenterAnn B

This sounds really good. I think this will be my contribution to the next party I go to...

May 15, 2008 | Unregistered Commenterellen b

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