Rebecca Stark is the author of The Good Portion: Godthe second title in The Good Portion series.

The Good Portion: God explores what Scripture teaches about God in hopes that readers will see his perfection, worth, magnificence, and beauty as they study his triune nature, infinite attributes, and wondrous works. 

                     

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Tuesday
May062008

May's Recipe Round Up

recipe_round_up_2.jpgwill be at Whatever Things…

Recipes Around The World

This month’s recipe category will be recipes unique either to the part of the world or country you live or where you’re from originally. It’s a bit like “The Great British Menu,” but with a worldwide focus.

The recipe can be for Snacks, Starters, Main Courses, Desserts, Cakes, Biscuits or even a Hot or Cold drink recipe.

Doesn’t this sound like fun?

The date is Thursday, May 15th and there’s a giveaway, too. Read all the details.

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Reader Comments (4)

This sounds like fun...

May 6, 2008 | Unregistered Commenterellen b

Thanks Jane. That's very unusual, but it does sound yummy. I'll post that in a regular post sometime between now and the day of the round up and send the link to Ann. :)

May 9, 2008 | Registered Commenterrebecca

I live in the middle of Michigan's cherry country so here's a recipe for Cherry Veggie Dip. I made it recently for a MOPS meeting. It was yummy!

1 cup dried tart cherries, chopped (I cut them in half with scissors)
1/2 cup crumbled blue cheese
1/2 cup chopped walnuts
1 cup sour cream
1/4 cup mayonnaise

Combine cherries, blue cheese and walnuts in a medium bowl. Stir in sour cream and mayonnaise; mix well. Chill about 1 hour (or more) to blend flavors. Serve with veggies or with crackers.

Serves 24.

May 9, 2008 | Unregistered CommenterJane

Oopsies again. I'm not sure why my response to you shows up above your comment Jane! Anyway, there it is.

May 9, 2008 | Registered Commenterrebecca

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