Rebecca Stark is the author of The Good Portion: Godthe second title in The Good Portion series.

The Good Portion: God explores what Scripture teaches about God in hopes that readers will see his perfection, worth, magnificence, and beauty as they study his triune nature, infinite attributes, and wondrous works. 

                     

Saturday
Apr212007

Saturday's Old Photo

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I know last week’s photo was a real teaser, and you’ve been waiting with bated breath all week for today’s photo of my second pair of childhood glasses.  Here they are. What do you think? 

At the time, I thought they were rather sophisticated, and why would anyone question a twelve year old’s judgment of things sophisticated? 

This was the year I decided to have my hair cut short..  I wanted a pixie-type cut, but curly hair didn’t do pixie well.  Since it was school picture day, I had probably plastered my bangs down with a pink glob of Dippity-do and that’s why there’s no little horn of hair sticking straight up on the right side where the part is.  On an average day, that little horn would have been there, doing it’s best to detract from the sophistication of the glasses.

I promise this is the last post in the mini series featuring the bad glasses of Rebecca’s life.  This not because there aren’t more bad glasses to feature. Here’s the thing—bad glasses on a youngster are cute; but by the time you’re twenty, they’ve become downright embarrassing.

Saturday
Apr212007

In a Pickle over Chicken

eggs.jpgAt the old site, the most common search query that brought people to the blog was God’s grace.  Every single day for at least two years, many people came to the site looking for information about the grace of God.

CR051A.jpgAt this new site?  Well, so far, it’s all about pickled eggs. Distant second? Chicken recipes.  Yep, at this blog the egg comes first and then the chicken.

Thursday
Apr192007

Recipe Round Up: Quick Supper Fixin's

(Scroll to the bottom for updates.)

There have been so many delicious recipe offerings, and a few unexpected real life interruptions, and that means I’m posting this collection of recipes later in the day than I first intended. Thank you to everyone who helped make this work.

Now doesn’t that make you want to hit the kitchen and cook up a storm right now?

It’s not too late to add your recipe to the list. I’ll check back throughout the day to add new contributions. And if you contributed something and I accidently left you out, please let me know.