Rebecca Stark is the author of The Good Portion: Godthe second title in The Good Portion series.

The Good Portion: God explores what Scripture teaches about God in hopes that readers will see his perfection, worth, magnificence, and beauty as they study his triune nature, infinite attributes, and wondrous works. 

                     

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Wednesday
Apr142010

Round the Sphere Again

How to and how do…

Grow Your Own
All you need is a few weeks of coolish weather and a little dirt and you can have a yummy home-grown salad mix, easy-peasy. (Clever Nesting)

It isn’t quite gardening season yet here, but it won’t be long.

Spin It Like a Top
There’s been excitement in the Stark household over youngest daughter’s new Slap Chop, but my own response, according to the kids, has been much too unenthusiastic. I have my reasons: I’m the one who has to find a place to put the kitchen gadgets. Truth be told, I might be happier if my kitchen had no gadgets at all. Fortunately for me, even in my gadget-free kitchen, I could wash and dry my home-grown greens in a jif. (Making This Home)

Follow the Directions
But not that carefully. (Ht: mental_floss Blog)

Change It Up
It’s the ultimate comfort food, and you can put it together in several different ways. How do you make shepherd’s pie?

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Reader Comments (2)

I love Shepherd's Pie! I used left over roast beef and I put it through my food processor to make it coarse. Then I use a little bit of onion, leftover gravy and I made new mashed potatoes because they spread better when they're hot. Then I top the meat. I don't put any veggies in mine, because the family doesn't like it that way, so I cook them on the side!

My boys will be very jealous that you have a Slap Chop in your house. I already have a chopper like that, a very expensive Pampered Chef one, and I still prefer to chop by hand.

April 15, 2010 | Unregistered CommenterKim in ON

The girls in my family are big shepherd's pie fans. The boys not so much. So we don't have it as often as I'd like, but when I do make it, it's usually with chopped up leftover roast beef.

Now that I read that article, I'm anticipating using mashed yams as the topping.

April 15, 2010 | Registered Commenterrebecca

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